Chapter 30
Reverse Cross-Finger Flap
Flap |
|
Tissue | Adipofascial subcutaneous tissue |
Course of the vessels | Fragile subdermal vascular network |
Dimensions | 1.5 × 1.5 cm |
Extensions and combinations | — |
Anatomy | No named or identifiable vessel |
Neurovascular pedicle | — |
Artery | — |
Veins | — |
Length and arc of rotation | — |
Diameter | — |
Nerve | — |
Surgical technique |
|
Preoperative examination and markings | Dorsal aspect of the digits; Doppler identification of the vessels and their courses |
Flap design | Mark the defect size on the dorsum of the finger |
Patient position | Arm on arm table, with the hand pronated |
Dissection | Use an “open the book, close the book” technique: raise the skin flap and preserve the subdermal plexus; arm the skin flap with two stay sutures, and then raise the adipofascial areolar tissue from the paratenon of the extensor tendon; fold the flap into the dorsal defect of the adjacent digit; close the donor site by suturing the skin flap back into place; reconstruct the recipient site with a full-thickness graft, preferably from the hypothenar eminence |
Advantages | Local flap with reliable blood supply when flap is not lacerated during dissection; easy to dissect, even for novices; thin flap with stable coverage |
Disadvantages | Recipient finger and donor finger have to be immobilized together; we prefer to suture through the pulp to allow for conjoint motion after a few days and to prevent the spreading of the fingers, which risks tearing the pedicle; “buddy taping” is frequently not sufficient Pedicle is divided after 12–14 days; physical therapy can be started after 3–4 days |
Pearls and pitfalls |
|
Dissection | Carefully peel off the flap tissue from the paratenon; with this particular flap, a violation of the paratenon is not harmful, because the defect is closed again with a vascularized skin flap |
Extensions and combinations | — |
Secondary contouring is rarely necessary | Contouring and correction |
Clinical applications | Dorsal defects of the digits |