© Springer International Publishing Switzerland 2015
Jacob O. Levitt and Joseph F. Sobanko (eds.)Safety in Office-Based Dermatologic Surgery10.1007/978-3-319-13347-8_1919. General Safety Principles
(1)
Department of Dermatology, The Icahn School of Medicine at Mount Sinai, New York, NY, USA
(2)
Department of Dermatology, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA
Keywords
Stock bottleSurgical trayEquipmentAssistantSharpsSharps containerForcepsNeutral zoneMayo standTimeoutSite and sideChecklistVasovagalGauzeNeedle driverScissorsDriver-scissorsNeedleNeedlesBladeBladesHandoffStickLacerationContaminatedToothed forcepsClosed-toed shoesGlovesNeedle stickShave biopsyElectrosurgeryUnderminingSuturingExcisionAccidents Happen When
All materials for a procedure are not gathered in advance. The temptation to improvise with inappropriate materials often results in an injury.
Solution
Gather all essential instruments and materials in advance. Ensure auxiliary materials are at least available.
Accidents Happen When
The surgical tray is disorganized. Sharps can be hidden.
Solution
Keep the tray organized, with sharps easily visualized.
Accidents Happen When
Instruments are placed on the tray inside their packaging. Wrappers are not sterile and can clutter the tray. Wrapped instruments are not available for immediate use and can slow the operator.
Solution
All items on the tray should be unwrapped and ready for use before beginning a procedure. Where possible, do not leave wrappers on the tray; if wrappers must be left on the tray, designate an area of the tray for them, preferably away from any sharps.
Accidents Happen When
Force is used to activate or open a device such as a cap, needle, or blade. Injury from a sudden “give” often occurs.
Solution
If a device (e.g., syringe, needle, or disposable blade) becomes stuck, do not use force. Discard the entire device and its contents. Draw up new material with fresh devices if needed.
Accidents Happen When
Stock bottles are not handled properly: (a) by double dipping, (b) when they are left on a contaminated Mayo stand, (c) when they are left open for long periods of time, or (d) when open near a sink.