The Effects of Emulsifiers and Emulsion Formulation Types on Dermal and Transdermal Drug Delivery



Fig. 16.1
Schematic illustration of breakdown processes of emulsions



Emulsifiers are required for the formation of emulsions as they form a film around the newly formed drops and consequently prevent coalescence during emulsification and storage. In addition, surfactants reduce the interfacial tension and are important for the deformation and break-up of droplets during the emulsification process (Tadros 2009). Furthermore, the properties of the interface are significant for the rate and extent of coalescence (Friberg and Ma 2006). To prevent or retard flocculation and consequently also coalescence, it is important to keep a minimum distance between the droplets to overcome the van der Waals attraction. This could be achieved, for example, by electrostatic repulsion in the presence of a surface charge (ionic surfactants or charged particles) or by steric hindrance (nonionic surfactants or polymers) (Tadros 2009). Creaming or sedimentation can be prevented or retarded by increasing the viscosity of the continuous phase, e.g. by the development of a three-dimensional network of particles or polymers (Eccleston 1997a; Aveyard et al. 2003).

Cosmetic and pharmaceutical emulsions commonly comprise of blends of emulsifiers, instead of a single emulsifying agent. Most of these mixed emulsifiers consist of ionic or nonionic surfactants, in combination with fatty amphiphiles, which may be added separately during the emulsification process, or as a pre-manufactured blend (emulsifying wax). In addition to promoting the stability of emulsions, mixed emulsifiers and emulsifying waxes have the further advantages of improving emulsification by stabilising the oil droplets during formation and by controlling the rheological properties of the emulsion (Eccleston 1997b). Another example is the simultaneous inclusion of surfactants and solid particles that could yield synergistic stabilisation of the emulsion against coalescence and creaming (Binks and Whitby 2005; Lan et al. 2007).



16.4 Different Types of Emulsions


Several types of emulsions can be distinguished, for instance:



  • Simple emulsions: oil-in-water (o/w) and water-in-oil (w/o)


  • Multiple emulsions: oil-in-water-in-oil (o/w/o) and water-in-oil-in-water (w/o/w)

The type of emulsion that is formed mainly depends on the property of the emulsifier, e.g. the hydrophilic-lipophilic balance (HLB) value of the surfactants. The HLB is an arbitrary scale (e.g. from 1 to 20 for nonionic surfactants), and the higher the HLB, the more hydrophilic the surfactant. According to the Bancroft rule, the phase in which the emulsifier is more soluble constitutes the continuous phase (Bancroft 1913). For example, lipophilic surfactants with a low HLB (HLB <7) tend to act as w/o emulsifiers, whilst hydrophilic surfactants with a high HLB (HLB >7) tend to form o/w emulsions. However, Harusawa et al. (1980) suggested a change to the Bancroft rule by proposing that the phase in which the surfactant forms micelles constitutes the external phase, independent of the solubility of the surfactant monomers in the oil and aqueous phases. For particle-stabilised emulsions (also known as Pickering emulsions), it was demonstrated that the wettability of the solid particles, which is determined by the contact angle, defines which type of Pickering emulsion will be formed. For example, particles with a contact angle at the oil-water interface θ ow <90° tend to form o/w emulsions, whereas particles with a contact angle θ ow >90° prefer to stabilise w/o emulsions (Fig. 16.2) (Aveyard et al. 2003).

A309277_1_En_16_Fig2_HTML.gif


Fig. 16.2
(Upper) Position of a small spherical particle at a planar oil-water interface for a contact angle (measured through the aqueous phase) less than 90° (left), equal to 90° (centre) and greater than 90° (right). (Lower) Corresponding probable positioning of particles at a curved interface. For θ <90°, solid-stabilised o/w emulsions may form (left). For θ >90°, solid-stabilised w/o emulsions may form (right) (Reprinted from Aveyard et al. (2003), with permission from Elsevier)


16.5 The Effects of Emulsion Types on Dermal and Transdermal Delivery



16.5.1 Overview


Various studies have been performed to compare different types of emulsions (Dal Pozzo and Pastori 1996; Förster et al. 1997; Wiechers 2005). However, not only the type of emulsion was different, the formulation ingredients also varied, and their interactions with the active ingredients (e.g. solubilisation in micelles, supramolecular complex formation) may therefore have impacted on the dermal and transdermal delivery of the active ingredients (Dal Pozzo and Pastori 1996). Consequently, due to the complexity of topical emulsions, the investigation of the emulsion type effects on dermal and transdermal delivery requires a systematic approach.

A study by Lalor et al. (1995), for example, showed the effects of the incorporation of surfactants in o/w and w/o emulsions (polysorbate 60 (Tween® 60) in o/w emulsion and sorbitan sesquioleate (Arlacel® 83) in w/o emulsion) on the partitioning and permeation of three model compounds (methyl-, ethyl- and butyl-p-aminobenzoate), due to the solubilisation capabilities of the emulsifiers. It was demonstrated that the emulsifier (surfactant) and its distribution between the oil and water phase played an important role in the solubility and therefore thermodynamic activity of the permeants in the vehicle, i.e. the thermodynamic activity of the compounds in the external phase of the emulsions was found to be the driving force for permeation through the polydimethylsiloxane membranes. Polysorbate 60 (Tween® 60), the surfactant used in the o/w emulsion, was mainly available in the external aqueous phase of the emulsion, where it formed micelles and solubilised the three test permeants, methyl-, ethyl- and butyl-p-aminobenzoate, thereby reducing their thermodynamic activity and the permeability coefficient. The permeability coefficient between the o/w emulsion and its corresponding, externally isolated aqueous phase was equal, signifying the importance of the thermodynamic activity of the permeants in the external phase for promoting the permeation process. However, the solubility of the three compounds in the oil phase of the same o/w emulsion was similar to the solubility in the oil without surfactant, indicating no solubilising effect of polysorbate 60 (Tween® 60) in the oil phase of the o/w emulsion, hence resulting in similar permeability coefficients between the internal oil phase and the pure oil. Analogous results were obtained with the w/o emulsion in which the emulsifier, sorbitan sesquioleate (Arlacel® 83), was nearly entirely distributed in the oil phase of the emulsion, whereas the aqueous phase was in effect free of sorbitan sesquioleate (Arlacel® 83). This yielded no solubility increase in the internal aqueous phase and thus no reduction in permeability, when compared with water. However, the solubility of each compound increased in the oil phase, because of the formation of inverse micelles. Consequently, the permeability of the three test permeants was reduced from both the w/o emulsion and from the corresponding isolated external oil phase, when compared with the pure oil.

Several studies have been reported, involving different emulsion types with identical composition (e.g. o/w, w/o and w/o/w), hence allowing for the systematic investigation of the effect of the type of emulsion on dermal and transdermal delivery only. These study outcomes are summarised in Table 16.1.


Table 16.1
Influence of emulsion type on release, dermal and transdermal delivery – list of examples for different model drugs






























































































Model drug

Emulsifier system

Dosing F vs. IFa

Effect on release

Effect on dermal delivery

Effect on transdermal delivery

Reference

Glucose

Hypermer™ A60, Synperonic™ PE/F127b

IF

o/w > w/o/w > w/o

o/w > w/o/w > w/o

o/w > w/o/w > w/o

Ferreira et al. (1995b)

F


o/w = w/o/w = w/o (dermis: o/w > w/o/w)

o/w > w/o/w = w/o

Ferreira et al. (1995a)

Lecithin (Emulmetik ™ 100/300)

F


Epidermis: o/w = w/o/w = w/o

o/w > w/o/w = w/o

Youenang Piemi et al. (1998)

Dermis: o/w > w/o/w = w/o

IF


Epidermis: o/w = w/o/w = w/o

o/w > w/o/w = w/o
 

Dermis: o/w = w/o/w > w/o

Metronidazole

Hypermer™ A60, Synperonic™ PE/F127b

IF

o/w > w/o/w > w/o


o/w = w/o/w > w/o

Ferreira et al. (1994)

F



o/w = w/o/w = w/o (o/w < w/o)

Ferreira et al. (1995a)

Lactic acid

Hypermer™ A60, Synperonic™ PE/F127b

F


o/w > w/o/w > w/o

o/w < w/o/w = w/o

Sah et al. (1998)

Hydrocortisone

Nonionic surfactantsc

F


w/o < o/w/o

w/o > o/w/o

Laugel et al. (1998b)

IF

w/o > o/w/o


w/o = o/w/o

Terpenes (asiatic acid, madecassic acid and asiaticoside)

Mixture of nonionic surfactants

F


w/o < o/w/o

w/o > o/w/o

Laugel et al. (1998a)


aFinite (F), infinite (IF)

bHypermer™ A60 (a modified polyester)/Synperonic™ PE/F127 (poloxamer 407)

cGlycerol sorbitan fatty acid ester, hydroxyoctacosanyl hydroxystearate and copolymer of ethylene and propylene oxides

The results in Table 16.1 demonstrate that the type of emulsion significantly influenced both skin penetration and skin permeation of the active ingredients. The effect of the type of emulsion on dermal and transdermal delivery was furthermore dependent on the dosing condition (finite non-occluded vs. infinite occluded). With finite dosing under non-occluded conditions, the physicochemical and thermodynamic properties of the formulation modified rapidly after application onto the skin, whereas at infinite dosing under occluded conditions, the thermodynamic properties did not alter significantly (Laugel et al. 1998b).


16.5.2 Hydrophilic Active Ingredients


In summary, it can be concluded that the percutaneous absorption, as well as the skin penetration of hydrophilic drugs (e.g. glucose, metronidazole and lactic acid), is generally superior for o/w emulsions, compared to w/o/w and w/o emulsions (Fig. 16.3). Various suggestions were made for the differences in performance between the diverse emulsion types. For example, the higher skin uptake from o/w emulsions could have been due to a higher concentration of free hydrophilic actives in the external aqueous phase of the emulsions being directly in contact with the skin, whilst the actives were encapsulated in the internal phase of the w/o/w and w/o emulsions and as a result not readily available to the stratum corneum (Ferreira et al. 1995b; Youenang Piemi et al. 1998; Sah et al. 1998). It was hence suggested that w/o/w and w/o emulsions could be utilised for the controlled release of water-soluble actives (Sah et al. 1998). As shown by Ferreira et al. (1994, 1995b), the release of glucose and metronidazole through cellulose membranes and silicone membranes was in the following order: o/w > w/o/w > w/o. The release from the w/o/w emulsion was higher than from the w/o emulsion, due to the leakage of glucose and metronidazole into the external aqueous phase, resulting in a higher effective concentration of the hydrophilic actives in the external aqueous phase of w/o/w emulsions than in the external oil phase of w/o emulsions (Ferreira et al. 1995a, b). It should also be noted that the differences in polarity of the active ingredients further impacted on the performances of the various emulsions. So the difference between the various emulsions was more pronounced for glucose (high polarity) than for metronidazole (intermediate polarity), due to a smaller oil-water partitioning coefficient of glucose, indicating a higher concentration of glucose in the aqueous phase, when compared with metronidazole (Ferreira et al. 1995b). Furthermore, the partitioning between the oil and water phases in the emulsion was better for metronidazole, which in turn yielded a decrease in the internal release barrier and therefore a less pronounced difference in performance between the various metronidazole emulsions (Ferreira et al. 1995a).

A309277_1_En_16_Fig3_HTML.gif


Fig. 16.3
(a) Percutaneous absorption profiles of glucose from w/o/w, o/w and w/o emulsions through hairless rat skin; typical plots of the cumulative amount of glucose as a function of time. Values are means (n = 6) (Reproduced from Ferreira et al. (1995b) with permission from Elsevier). (b) Percutaneous absorption profiles of metronidazole from w/o/w (□), o/w (▲) and w/o (○) emulsions. Values are the means (n = 5) ± SD. The SD values for the o/w emulsions are not represented for purposes of clarity (Reproduced from Ferreira et al. (1994), with permission from Elsevier)

Differences in dermal and transdermal delivery could also have occurred as a result of different partitioning coefficients between the stratum corneum and the various emulsions, e.g. a higher partitioning between the stratum corneum and external aqueous phase (for o/w and w/o/w emulsions) than between the stratum corneum and external oil phase (for w/o emulsions). In addition, the external aqueous phase may have contributed to the hydration of the stratum corneum, which in turn may have enhanced the permeability of hydrophilic compounds (Ferreira et al. 1995b). This effect could be more pronounced for an infinite, occluded dosing condition than for a finite, non-occluded dosing (Sah et al. 1998).

It is also important to consider the fate of the emulsion after application onto the skin and its effect on the delivery of the actives. Following the application onto the skin, volatile components (e.g. water) can evaporate, and therefore phase transitions, inversion, flocculation and coalescence may occur (Friberg and Langlois 1992). In addition, the drug concentration in the residual film could increase, due to water evaporation from a finite dose (Sah et al. 1998). Consequently, consideration of the evaporation of volatile components, as well as the vehicle structure of the remaining film after the evaporation of volatile components, is of importance when investigating skin penetration of actives. Ferreira et al. (1995a) investigated water evaporation from three different emulsions (o/w, w/o/w and w/o) and found that the rate thereof was higher from emulsions with an aqueous continuous phase (o/w and w/o/w) than from emulsions with an oily continuous phase (w/o) (Fig. 16.4), which may partially explain the differences in dermal and transdermal delivery. They also investigated the structure of the residual film after evaporation was completed and its effect on the lipid organisation of the stratum corneum. No differences were detected among the three emulsions (o/w, w/o/w and w/o) though. Youenang Piemi et al. (1998) reasoned in their article that the similar performances of w/o/w and w/o emulsions in the dermal and transdermal delivery of glucose could be due to a similar vehicle structure of the w/o/w and w/o emulsions after application onto the skin, because of the evaporation of the external water phase of the w/o/w emulsion.

A309277_1_En_16_Fig4_HTML.gif


Fig. 16.4
Evaporation of water from emulsions containing (a) metronidazole and (b) glucose as a function of time. The data are expressed as percentage of water loss of the applied amount (Ferreira et al. (1995a), with permission from Elsevier)

It should be noted that most of the studies on hydrophilic compounds, as listed in Table 16.1, were performed with the same synthetic emulsifier system Hypermer™ A60 (a modified polyester)/poloxamer 407 (Synperonic™ PE/F127). However, the one study by Youenang Piemi et al. (1998) incorporated natural soybean phospholipids (lecithin, Emulmetik™ 100/300) as emulsifier in order to obtain different types of emulsions. Overall, the same trend was observed with the soybean phospholipids as with the synthetic emulsifiers. This was indicative of the importance of the nature of the continuous phase of an emulsion on the dermal and transdermal delivery of hydrophilic drugs (Youenang Piemi et al. 1998). Furthermore, the results of the various studies with hydrophilic active ingredients indicated that the type of emulsion (o/w, w/o/w, w/o) may not significantly affect the distribution of the actives between dermal and transdermal delivery, as the order of emulsions was similar for dermal and transdermal delivery (see Table 16.1).


16.5.3 Lipophilic Active Ingredients


As with the hydrophilic drugs, the encapsulation of the lipophilic actives (hydrocortisone and three different triterpenic derivatives) in the internal oily phase of multiple o/w/o emulsions reduced the percutaneous absorption of these lipophilic actives, compared to that of simple w/o emulsions, when applied as a finite dose. However, the uptake of the lipophilic actives into the epidermis and dermis was higher from the multiple o/w/o emulsion than from the simple w/o emulsion (Laugel et al. 1998a, b). Similarly, a release study showed that the release of hydrocortisone was slower from a multiple o/w/o emulsion than from a simple w/o emulsion, as the active needed to diffuse from the internal phase, across the aqueous phase and into the external phase (Laugel et al. 1998b). Both studies hence confirmed that multiple o/w/o emulsions could be used as prolonged, topical delivery systems for lipophilic drugs, when incorporated in the internal oily phase and applied as a finite dose. Furthermore, these multiple emulsions exhibited the advantages of reducing the transdermal delivery and therefore the systemic effects of the lipophilic drugs, whereas the dermal delivery was increased, thus showing a controlled release of the drugs to the site of action (Laugel et al. 1998b). However, it should be noted that no significant differences in transdermal delivery were observed between w/o and o/w/o emulsions, when an infinite dose of hydroquinone containing emulsions was applied onto the skin (Laugel et al. 1998b).


16.5.4 Stabilisation Effects of the Formulation


When investigating the dermal and transdermal delivery of active ingredients from emulsions, consideration of the stabilisation effects of a formulation on delivering degradation-sensitive active ingredients intact into and/or across the skin can prove beneficial. Schmidts et al. (2011) investigated the stabilisation effects of various emulsion systems against enzymatic degradation of topically applied oligonucleotides. They found that the enzymatic degradation of water-soluble DNAzymes, encapsulated in the inner aqueous phase of w/o/w and w/o emulsions, was significantly reduced, compared to DNAzymes, incorporated in the outer aqueous phase of a microemulsion and a submicron emulsion. The outcomes of their study suggested that w/o and w/o/w emulsions are promising formulations for effective encapsulation of DNAzymes with concurrent protection against enzymatic degradation.

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Jul 8, 2017 | Posted by in Dermatology | Comments Off on The Effects of Emulsifiers and Emulsion Formulation Types on Dermal and Transdermal Drug Delivery

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